Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization

Authors:: Minghao Zhang; Lihong Wu; Qingkui Zhao; Shuang Zhang; Yang Li

Reference:: Food Chemistry; 2025; 492; 145441

DOI:: 10.1016/j.foodchem.2025.145441

See Abstract

Key Words:: Quercetin; black kidney bean protein; pectin; complex; radical scavenging

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