Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
- Reference:
- Food Chemistry
- 2025
- 492
- 145441
- DOI:
- 10.1016/j.foodchem.2025.145441
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds