Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch

Authors:: Anjali Pal; Urvashi P. Mall; V. H. Patel

Reference:: Potato Research; 2025; 68; in press

DOI:: 10.1007/s11540-025-09901-w

See Abstract

Key Words:: Potato starch; chlorogenic acid; rutin; solubility; swelling power; total phenolic content; resistant starch

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