Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printing | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printing

Authors:: Min Feng; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin

Reference:: Innovative Food Science & Emerging Technologies; 2025; 104; 104132

DOI:: 10.1016/j.ifset.2025.104132

See Abstract

Key Words:: 3D printing; coaxial nozzle; dual layered hydrogel-emulsion gel; quercetin; stability; bioaccessibility

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