Sodium alginate-mediated interfacial structuring in soy protein-quercetin composite emulsions: A synergistic strategy for encapsulation and bioavailability enhancement of lipophilic bioactives
- Authors:
- Taoran Li
- Zifan Zhang
- Juanjuan Shao
- Xuehui Wu
- Heran Xie
- Beibei Zhu
- Xinyi He
- Hongwu Wang
- Yating Zhang
- Reference:
- Food Chemistry
- 2025
- 493
- 145812
- DOI:
- 10.1016/j.foodchem.2025.145812