Advancing Food Preservation with Quercetin-Based Nanocomposites: Antimicrobial, Antioxidant, and Controlled-Release Strategies - A Review | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Advancing Food Preservation with Quercetin-Based Nanocomposites: Antimicrobial, Antioxidant, and Controlled-Release Strategies - A Review

Authors:: Sakshi Jasrotia; Sonali Gupta; Manas Laxman Kudipady; Yashoda Malgar Puttaiahgowda

Reference:: Current Research in Food Science; 2025; 11; 101159

DOI:: 10.1016/j.crfs.2025.101159

See Abstract

Key Words:: Review article; food preservation; quercetin; nanocomposite; food packaging film

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