Stable Oleogel System for Improved Delivery of Poorly Soluble Quercetin
- Reference:
- Journal of Food Engineering
- 2026
- 406
- 112776
- DOI:
- 10.1016/j.jfoodeng.2025.112776
- Key Words:
- Oleogel
- quercetin
- stability
- sustained release
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds