Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin

Authors:: Wei-yi Zhang; Yang Yang; Yue Xu; Yan Wang; Xiao-fei Liu; Guang Zhang; Chun-min Ma; Na Zhang

Reference:: Food Chemistry; 2025; 493; 145874

DOI:: 10.1016/j.foodchem.2025.145874

See Abstract

Key Words:: Rice starch; static magnetic field; quercetin complex; water solubility; digestibility; molecular docking

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