A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems

Authors:: Xiangyang Zhang; Yupei Sun; Zongwei Yu; Guoqiang Cai; Jianzeng Xin; Sheng Liu

Reference:: Food Chemistry: X; 2025; 30; 102936

DOI:: 10.1016/j.fochx.2025.102936

See Abstract

Key Words:: Meat color; myoglobin; isoquercitrin myoglobin complex; surface hydrophobicity

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