Encapsulation of cyclodextrin nanosponges containing quercetin in electrospun gelatin/kappa carrageenan nanofiber with antibacterial and antioxidant properties and their potential use for food packaging
- Authors:
- Ishraq Hasan Elewi
- Nazila Oladzadabbasabadi
- Marwa F. Abbas
- Mastafa H. Al-Musawi
- Sepideh PourvatanDoust
- Hamed hajipour
- Marjan Ghorbani
- Reference:
- LWT
- 2025
- 233
- 118525
- DOI:
- 10.1016/j.lwt.2025.118525