Additive effect between maltodextrins and short food agreed organic acids for rutin and quercetin solubilization in aqueous solutions | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Additive effect between maltodextrins and short food agreed organic acids for rutin and quercetin solubilization in aqueous solutions

Authors:: Bastian Mueller; Eva Mueller; Didier Touraud; Anne-Sylvie Fabiano-Tixier; Werner Kunz

Reference:: Journal of Molecular Liquids; 2025; 434; 128020

DOI:: 10.1016/j.molliq.2025.128020

See Abstract

Key Words:: Rutin; quercetin; solubility; hydrotrope; maltodextrin; citric acid; malic acid

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