A study of the effectiveness of quercetin compound on the qualitative properties of refrigerated meat slices | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

A study of the effectiveness of quercetin compound on the qualitative properties of refrigerated meat slices

Authors:: Israa Shanan Jabbar

Reference:: Sustainability in Food and Agriculture; 2025; 6; 33-45

DOI:: 10.26480/sfna.01.2025.33.45

See Abstract

Key Words:: Chicken breast meat; quercetin; radical scavenging; antibacterial; food preservation

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