Sodium alginate-konjac glucomannan-based aerogel preservation pad with the quercetin-stabilized Pickering emulsion: preparation, characterization and application in beef preservation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Sodium alginate-konjac glucomannan-based aerogel preservation pad with the quercetin-stabilized Pickering emulsion: preparation, characterization and application in beef preservation

Authors:: Handan Zhang; Jiarui Ye; Yuexing Shi; Yanjie Guo; Dongyang Jia; Can Luo; Jie Zhu

Reference:: Food Hydrocolloids; 2025; 172; 112121

DOI:: 10.1016/j.foodhyd.2025.112121

See Abstract

Key Words:: Pickering emulsion; quercetin; aerogel; sodium alginate; glucomannan; total volatile basic nitrogen; food preservation

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