Preparation, characterization, and mechanistic study of Pickering emulsions stabilized by rice bran protein‑sodium alginate-proanthocyanidin ternary complexes at different pH conditions for quercetin delivery | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Preparation, characterization, and mechanistic study of Pickering emulsions stabilized by rice bran protein‑sodium alginate-proanthocyanidin ternary complexes at different pH conditions for quercetin delivery

Authors:: Lele Li; Wenjuan Wang; Suping Ji; Qiang Xia

Reference:: Food Chemistry; 2025; 496; 146838

DOI:: 10.1016/j.foodchem.2025.146838

See Abstract

Key Words:: Quercetin; Pickering emulsion; ternary complex; long chain fibrous; stability; bioaccessibility

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