Extraction and Characterization of Quercetin-3-O-Rhamnoside from Eggplant Peel: Antioxidant Assessment in 3.5% Full-Fat Yogurt | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Extraction and Characterization of Quercetin-3-O-Rhamnoside from Eggplant Peel: Antioxidant Assessment in 3.5% Full-Fat Yogurt

Authors:: Seyede Fateme Razavi

Reference:: Advanced Journal of Chemistry-Section A; 2026; 9; 312-324

DOI:: 10.48309/ajca.2026.537673.1894

See Abstract

Key Words:: Quercetin-3-O-rhamnoside; antioxidant; radical scavenging; butylated hydroxytoluene

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