Quercetin as an anticancer agent: Focus on esophageal cancer Authors: Amirhossein DavoodvandiMohammad Shabani VarkaniCain C. T. ClarkSadegh Jafarnejad Reference: Journal of Food Biochemistry 2020 44 e13374 DOI: 10.1111/jfbc.13374 See Abstract Key Words: Review articlequercetinesophageal cancerantiproliferationapoptosisantioxidant Back to index