Decoding binary reaction model products (novel quercetin-glucose adducts): From identification to bitterness masking mechanisms | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Decoding binary reaction model products (novel quercetin-glucose adducts): From identification to bitterness masking mechanisms

Authors:: Yun Niu; Zhuqing Zhou; Bin Zhou; Minghua Qiu; Jiangping Fan

Reference:: Food Chemistry; 2025; 497; 147092

DOI:: 10.1016/j.foodchem.2025.147092

See Abstract

Key Words:: Quercetin-glucose adducts; coffee beans; roasting; bitterness; molecular dynamics simulation

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