“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

Authors:: Ruimiao Chang; Huichun Wang; Shumian Liu; Shuai Jia; Jingjing Wang; Ying Song; Xiaolu Ji; Qingqing Li

Reference:: Frontiers in Nutrition; 2025; 12; 1697265

DOI:: 10.3389/fnut.2025.1697265

See Abstract

Key Words:: UiO-66; alkaline hydrolysis; quercetin; adsorption capacity; antioxidant; antiinflammatory

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