Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin

Authors:: Kexin Du; Yapu Zhang; Xinya Liu; Yang Tian; Mengfan Wang; Xin Peng

Reference:: Journal of Future Foods; 2026; 6; in press

DOI:: 10.1016/j.jfutfo.2025.10.022

See Abstract

Key Words:: Soybean protein quercetin nanocomplex; stability; radical scavenging; colorectal cancer; CT26

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