Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting

Authors:: Kuan Gao; Qin Geng; Wenhui Zhang; Xin Li; Ping Tong; Anshu Yang; Zhihua Wu; Hongbing Chen

Reference:: Journal of Agricultural and Food Chemistry; 2026; 74; in press

DOI:: 10.1021/acs.jafc.5c14247

See Abstract

Key Words:: Peanut protein; Ara h 2; quercetin; pH-shifting; epitope; allergy-inducing potential

Back to index