Nutritional and Bioactive Evaluation of Quercetin Isolated from Taraxacum officinale: Antioxidant and DNA Protective Properties | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Nutritional and Bioactive Evaluation of Quercetin Isolated from Taraxacum officinale: Antioxidant and DNA Protective Properties

Authors:: Rafeef Amer Abul-Jabar; Sabaa Ali Mohammed Al-Fadal; Rawaa Salim Al-Mayyahi

Reference:: Current Nutrition & Food Science; 2026; 22; in press

DOI:: 10.2174/0115734013431001251118121533

See Abstract

Key Words:: Quercetin; radical scavenging; DNA protection

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