Exogenous Quercetin Enhances Soybean Salt Tolerance via Multimodal Mechanisms
- Authors:
- Sunchen Pan
- Lihui Shang
- Zhixiu Yu
- Hanhui Zhang
- Yue Du
- Zhengguo Cui
- Zheng Ge
- Yongjun Hu
- Lihui Zhang
- Mingxia Li
- Reference:
- Physiologia Plantarum
- 2026
- 178
- e70777
- DOI:
- 10.1111/ppl.70777
- Key Words:
- Salt stress
- soybean
- quercetin
- plant experiments