Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion

Authors:: Xin Zhou; Menglu Zhu; Xiaole Cheng; Ruonan Liu; Wenwen Zhang; Fangyan Zhang; Na Guo; Guilan Zhu

Reference:: Food Chemistry; 2026; 508; 148394

DOI:: 10.1016/j.foodchem.2026.148394

See Abstract

Key Words:: Gellan gum-quercetin complex; lycopene; emulsion; bioaccessibility; antioxidant; synergy

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