pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring

Authors:: Se Rin Koo; Jun Tae Kim; Kiramage Chathuranga; Jong Soo Lee; Young Il Yoon; Won Ho Park

Reference:: Food Chemistry; 2026; 510; 148613

DOI:: 10.1016/j.foodchem.2026.148613

See Abstract

Key Words:: Food packaging film; polyvinyl alcohol; quercetin; curcumin; antibacterial; pH-responsive; freshness monitoring

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