Quercetin derivatives in roasted Coffea arabica and its popular beverages
- Reference:
- Food Chemistry
- 2025
- 473
- 143035
- DOI:
- 10.1016/j.foodchem.2025.143035
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.