Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form
- Authors:
- Martyna Krysa
- Monika Szymańska-Chargot
- Agnieszka Adamczuk
- Giorgia Pertile
- Magdalena Frąc
- Artur Zdunek
- Reference:
- Food Research International
- 2025
- 221
- 117335
- DOI:
- 10.1016/j.foodres.2025.117335