Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties
- Reference:
- Food Chemistry
- 2024
- 455
- 139927
- DOI:
- 10.1016/j.foodchem.2024.139927
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.