Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
- Authors:
- Xing Chen
- David Julian McClements
- Yuqing Zhu
- Yan Chen
- Liqiang Zou
- Wei Liu
- Ce Cheng
- Dongwen Fu
- Chengmei Liu
- Reference:
- Food Research International
- 2018
- 114
- 30-37
- DOI:
- 10.1016/j.foodres.2018.07.062