Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches
- Reference:
- Food Bioscience
- 2024
- 61
- 104951
- DOI:
- 10.1016/j.fbio.2024.104951
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.