Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
- Reference:
- Food Chemistry
- 2025
- 493
- 145874
- DOI:
- 10.1016/j.foodchem.2025.145874
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.