Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
- Authors:
- Chuxin Ke
- Bingshuo Liu
- Olayemi Eyituoyo Dudu
- Shaoqi Zhang
- Lu Meng
- Yu Wang
- Wanlinhao Wei
- Jinju Cheng
- Tingsheng Yan
- Reference:
- Food Hydrocolloids
- 2023
- 137
- 108394
- DOI:
- 10.1016/j.foodhyd.2022.108394