Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in Pouteria macrophylla Fruits: A Promising Cosmetic Ingredient
- Authors:
- Camila F. B. Albuquerque
- Dayenne A. A. de Souza
- Pablo Luis B. Figueiredo
- Cláudia Quintino Rocha
- José Guilherme S. Maia
- Massuo J. Kato
- Renan Campos Chisté
- Joyce Kelly R. da Silva
- Reference:
- ACS Omega
- 2025
- 10
- 7371–7380
- DOI:
- 10.1021/acsomega.4c11241