Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life
- Authors:
- Angela Michela Immacolata Montone
- Francesca Malvano
- Roberta Taiano
- Rosanna Capparelli
- Federico Capuano
- Donatella Albanese
- Reference:
- Foods
- 2023
- 12
- 553
- DOI:
- 10.3390/foods12030553