Effects of Different Drying Processes on the Bioactivity and Rutin Content of Prunus spp. (Plums)
- Authors:
- Eakkaluk Wongwad
- Weeraya Preedalikit
- Suttida Changprasoed
- Suthida Somsai
- Nanthawan Singmee
- Pawalee Srisuksomwong
- Jukkarin Srivilai
- Tammanoon Rungsang
- Lapatrada Mungmai
- Reference:
- International Journal of Food Science
- 2024
- 2024
- 9999731
- DOI:
- 10.1155/2024/9999731