Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate
- Reference:
- European Food Research and Technology
- 2025
- 251
- 227–232
- DOI:
- 10.1007/s00217-024-04631-8
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.