The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism
- Authors:
- In-Hwan Lee
- Eun-Rae Cho
- Dong-Hyun Kang
- Reference:
- Food Control
- 2023
- 144
- 109362
- DOI:
- 10.1016/j.foodcont.2022.109362