Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 1-5 Hits of 5

Enhancing the Viability of Spray-Dried Limosilactobacillus fermentum Using Quercetin-Integrated Encapsulation: Physicochemical, Metabolic, and Transcriptomic Insights

Authors:: Liping Hu; Siyun Huang; Tao Xiong; Fei Peng

Reference:: Journal of Food Science; 2025; 90; e70293

DOI:: 10.1111/1750-3841.70293

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Non-Covalent Interaction of Coconut Protein and Quercetin: Mechanism, Antioxidant, Bioaccessibility

Authors:: Xin Yin; Haili Zhou; Jiaxin Lin; Siyun Huang; Fei Peng; Tao Xiong

Reference:: Journal of Food Science; 2025; 90; e70288

DOI:: 10.1111/1750-3841.70288

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Non-covalent interaction of sacha inchi protein and quercetin: Mechanism and physicochemical property

Authors:: Tao Yang; Shanshan Li; Wenqin Su; Kun Pan; Fei Peng

Reference:: Food Chemistry: X; 2025; 26; 102296

DOI:: 10.1016/j.fochx.2025.102296

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Non-covalent interaction of Millettia specisoa protein and quercetin: Mechanism and physicochemical property

Authors:: Siyun Huang; Jing Zhang; Ruiyan Zhu; Yuan Wen; Tao Xiong; Fei Peng

Reference:: Food Bioscience; 2025; 63; 105711

DOI:: 10.1016/j.fbio.2024.105711

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Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity

Authors:: Siyun Huang; Haili Zhou; Jiaxin Lin; Xin Yin; Tao Xiong; Fei Peng

Reference:: Journal of Food Science; 2024; 89; 7549-7560

DOI:: 10.1111/1750-3841.17384

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