Co-expression of α-L-rhamnosidase and β-glucosidase in Aspergillus niger and its application in enzymatic production of quercetin
- Reference:
- Food Chemistry
- 2024
- 469
- 142274
- DOI:
- 10.1016/j.foodchem.2024.142274
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.