Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
- Reference:
- Food Chemistry
- 2025
- 465
- 142136
- DOI:
- 10.1016/j.foodchem.2024.142136
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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