Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications
- Authors:
- Ștefania Adelina Milea
- Mihaela Aida Vasile
- Oana Crăciunescu
- Ana-Maria Prelipcean
- Gabriela Elena Bahrim
- Gabriela Râpeanu
- Anca Oancea
- Nicoleta Stănciuc
- Reference:
- Pharmaceutics
- 2020
- 12
- 1053
- DOI:
- 10.3390/pharmaceutics12111053