Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties
- Authors:
- Na Guo
- Xin Zhou
- Ganghua Zhou
- Yimeng Zhang
- Guoqing Yu
- Yangliu Liu
- Beibei Li
- Fangyan Zhang
- Guilan Zhu
- Reference:
- Foods
- 2025
- 14
- 2720
- DOI:
- 10.3390/foods14152720