Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities
- Authors:
- Yanpei Huang
- Conghui Lang
- Kang Lin
- Weijun Chen
- Qiuping Zhong
- Jianfei Pei
- Ying Lv
- Rongrong He
- Ming Zhang
- Haiming Chen
- Reference:
- Food Hydrocolloids
- 2025
- 170
- 111754
- DOI:
- 10.1016/j.foodhyd.2025.111754