“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties
- Reference:
- Frontiers in Nutrition
- 2025
- 12
- 1697265
- DOI:
- 10.3389/fnut.2025.1697265
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.