A study of the effectiveness of quercetin compound on the qualitative properties of refrigerated meat slices
- Authors:
- Israa Shanan Jabbar
- Reference:
- Sustainability in Food and Agriculture
- 2025
- 6
- 33-45
- DOI:
- 10.26480/sfna.01.2025.33.45
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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