Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid
- Reference:
- Meat Science
- 2021
- 175
- 108422
- DOI:
- 10.1016/j.meatsci.2020.108422
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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