Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complex
- Authors:
- Fengjiao Zhang
- Jinguang Liu
- Victoria Anthony Uyanga
- Caiyun Tang
- Yanan Qu
- Xu Qin
- Yilun Chen
- Yuqian Liu
- Reference:
- Journal of the Science of Food and Agriculture
- 2024
- 104
- 4977-4988
- DOI:
- 10.1002/jsfa.13506