Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
- Authors:
- Jinpeng Li
- Liang Li
- Reference:
- Food Chemistry
- 2025
- 471
- 142723
- DOI:
- 10.1016/j.foodchem.2024.142723