Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides
- Authors:
- Wieslaw Wiczkowski
- Jerzy Romaszko
- Adam Bucinski
- Dorota Szawara-Nowak
- Joanna Honke
- Henryk Zielinski
- Mariusz K. Piskula
- Reference:
- The Journal of Nutrition
- 2008
- 138
- 885–888
- DOI:
- 10.1093/jn/138.5.885