Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
- Reference:
- The American Journal of Clinical Nutrition
- 2009
- 89
- 905–912
- DOI:
- 10.3945/ajcn.2008.26913
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.