Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 1-5 Hits of 5

Quercetin attenuates high glucose-induced VEGFA expression in ARPE-19 cells by inhibiting ROS generation, p38 MAPK phosphorylation, and NF-κB activation

Authors:: Pei-Kang Liu; Yi-Chun Chi; Yo-Chen Chang; Yi-Hsiung Lin; Chi-Yu Chen; Connie Liu; Yu-Chang Tyan; Kun-Che Chang

Reference:: Scientific Reports; 2026; 16; in press

DOI:: 10.1038/s41598-026-35409-5

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The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles

Authors:: Yu-Ru Wu; Qian Zhou; Jing Li; Wei Wang; Yi-Bin Zhou; Kang Liu

Reference:: Food Hydrocolloids; 2024; 157; 110432

DOI:: 10.1016/j.foodhyd.2024.110432

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Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment

Authors:: Kang Liu; Ying-Ying Chen; Xue-Ying Li; Qiang-Ming Li; Li-Hua Pan; Jian-Ping Luo; Xue-Qiang Zha

Reference:: Journal of Agricultural and Food Chemistry; 2022; 70; 15189–15201

DOI:: 10.1021/acs.jafc.2c06376

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Quercetin oppositely regulates insulin-mediated glucose disposal in skeletal muscle under normal and inflammatory conditions: The dual roles of AMPK activation

Authors:: Kang Liu; Fan Mei; Yapu Wang; Na Xiao; Lele Yang; Yilei Wang; Jia Li; Fang Huang; ,Junping Kou; Baolin Liu; Lian-Wen Qi

Reference:: Molecular Nutrition & Food Research; 2016; 60; 551-565

DOI:: 10.1002/mnfr.201500509

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Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice

Authors:: Lin-Chien Lee; Yu-Chang Hou; Ying-Ying Hsieh; Yu-Hsin Chen; Yuh-Chiang Shen; I-Jung Lee; Meng-Chun Monica Shih; Wen-Chi Hou; Hui-Kang Liu

Reference:: Journal of Functional Foods; 2021; 85; 104653

DOI:: 10.1016/j.jff.2021.104653

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