Modification of inulin for improved encapsulation efficiency and controlled release of quercetin
- Reference:
- Food Science and Preservation
- 2024
- 31
- 912-920
- DOI:
- 10.11002/fsp.2024.31.6.912
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.